Cafeteria Menu: March 14th-18th

  • Monday: BBQ Pork on Bun, Salisbury Steak, Onion Straws (New), Mashed Potatoes, Broccoli, Malibu Blend Vegetables
  • Tuesday: Pizza & Salad Bar !!!!
  • Wednesday: Sweet & Spicy Chicken Legs (New), Sweedish Meatballs, Egg Noodles, Green Beans, Garlic Cheese Potatoes, Minestrone Soup
  • Thursday: ** St. Patricks Day** Reuben Sandwich (New), Chicken Strips, Baby Baker Potatoes, Honey Glazed Carrots, Cooked Cabbage, Potato Soup
  • Friday: Glazed Chicken Breast, Baked Tilapia, Baked Sweet Potato, Garlic Herb Vegetables with Pasta, Wild Rice, Bermuda Blend Vegetables
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