Cafeteria Menu: March 21st-25th

  • Monday: Tater Tot Casserole, Cabbage Rolls, Corn, Redskin Potatoes, Broccoli Cheese Soup
  • Tuesday: Chinese Day !!!!
  • Wednesday: Cheeseburger Macaroni Bake, Broccoli Stuffed Chicken, Augratin Potatoes, Peas, Tomato Florentine Soup
  • Thursday: Cornflake Chicken, Sloppy Jo on Bun, Curly Fries, Green Beans, Bermuda Blend Vegetables, Breaded Mushrooms
  • Friday: Baked Ziti, Tuna Noodle Casserole, Bosco Stick, Carrots, Broccoli/Cauliflower Blend
  • By Category

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