Cafeteria Menu: March 28th-April 1st

  • Monday: Broccoli Chicken Rice Bake, Polish Sausage, Seasoned Fries, Brussel Sprouts, 3-Bean Salad
  • Tuesday: Beef & Noodles, Roasted Pork Loin, Mashed Potatoes, Green Beans, Corn, Apple Cobbler
  • Wednesday: Chicken Patty on Bun, Meatloaf, Scalloped Potatoes, French Fries, Bermuda Blend, Coleslaw
  • Thursday: Vegetable Lasagna, Chicken & Dumplings, Mashed Potatoes, Carrots, Cinnamon Baked Apples
  • Friday: Cheese Stuffed Shells, Swiss Steak, Corn Nuggets, Italian Blend Vegetables, Seasoned Potatoes, Vegetable with Rotini Pasta Soup
  • By Category

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