Cafeteria Menu March 2nd- March 6th
Monday: Caramelized Chicken (Fresh Start), BLT’s, Vegetable Soup, Baby Baker Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Hot Fudge Poke Cake
Tuesday: Pasta & Salad Day
Wednesday: Salmon Patty (Fresh Start), Broccoli Chicken Rice Bake, Macaroni & Cheese, Mixed Vegetables (Fresh Start),
Thursday: Chicken Cordon Bleu Casserole (Fresh Start), Grilled Tenderloin, Hashbrown Casserole, Pasta with Vegetables, Bermuda Blend Vegetables (Fresh Start)
Friday: Italian Zucchini Casserole (Fresh Start), Cheese Manicotti, Green Bean with Onion (Fresh Start), Garlic Toast