Cafeteria  Menu March 2nd- March 6th

Monday:  Caramelized Chicken (Fresh Start), BLT’s, Vegetable Soup, Baby Baker Potatoes (Fresh Start), Malibu Blend Vegetables (Fresh Start), Hot Fudge Poke Cake

Tuesday:  Pasta & Salad Day

Wednesday:  Salmon Patty (Fresh Start), Broccoli Chicken Rice Bake, Macaroni & Cheese, Mixed Vegetables (Fresh Start),

Thursday:  Chicken Cordon Bleu Casserole (Fresh Start), Grilled Tenderloin, Hashbrown Casserole, Pasta with Vegetables, Bermuda Blend Vegetables (Fresh Start)

Friday: Italian Zucchini Casserole (Fresh Start), Cheese Manicotti, Green Bean with Onion (Fresh Start), Garlic Toast