Cafeteria  Menu  5/10-5/14

Monday: Pineapple BBQ Chicken Breast (FS), Grilled Ham & Cheese, PB&J, Vegetable Soup, Cheddar Mashed Potatoes (FS), Normandy Blend Vegetables (FS)

Tuesday:  Cook’s Choice

Wednesday:   Chicken Salad on Croissant, BBQ Rib on Hoagie, Fire Roasted Vegetables with Pasta, Green Beans (FS)

Thursday:  Spaghetti with Meat Sauce (FS) or Marinara (FS), Chicken Alfredo, Steamed Broccoli (FS), Garlic Toast

Friday:  Subs Sandwiches