Cafeteria Menu May 10th – May 14th

Cafeteria  Menu  5/10-5/14

 

Monday: Pineapple BBQ Chicken Breast (FS), Grilled Ham & Cheese, PB&J, Vegetable Soup, Cheddar Mashed Potatoes (FS), Normandy Blend Vegetables (FS)

 

Tuesday:  Cook’s Choice

 

Wednesday:   Chicken Salad on Croissant, BBQ Rib on Hoagie, Fire Roasted Vegetables with Pasta, Green Beans (FS)

 

Thursday:  Spaghetti with Meat Sauce (FS) or Marinara (FS), Chicken Alfredo, Steamed Broccoli (FS), Garlic Toast

 

Friday:  Subs Sandwiches