Cafeteria Menu: May 2nd-6th

  • Monday: Tuna Noodle Casserole, Italian Beef on Hoagie, Tomato Salad (NEW), Glazed Carrots, Soup of the Day
  • Tuesday: Pork Burger on Bun, Swiss Steak, Potato Wedges, Steamed Broccoli, Baked Beans
  • Wednesday: Beef & Broccoli Stir Fry (NEW), Broccoli Cheese Stuffed Chicken, Bermuda Blend Vegetables, White Rice, Corn, Baked Apples
  • Thursday: **Cinco de Mayo** Taco Day and Baked Potato Bar
  • Friday: **No Diet Day** Corn Dog, Fried Catfish, Seasoned Fries, Macaroni and Cheese, Soup of the Day, Cobbler
  • By Category

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