Cafeteria Menu: May 4th-8th

  • Monday: Meatballs, Fried Fish, Seasoned Fries, Cheesy Garlic Mashed Potatoes, Malibu Vegetables
  • Tuesday: Sweet & Sour Pork, Rice, Grilled Sandwiches, Stir-Fry Vegetables
  • Wednesday: Salisbury Steak, Penne Sausage, Mashed Potatoes, Garlic Bread, Mixed Vegetables
  • Thursday: Meatloaf, Baked Chicken, Pea Salad, Broccoli with Cheese
  • Friday: Fried Chicken, Wraps, Mashed Potatoes & gravy; 3 Bean Salad

 

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