Cafeteria Menu: May 9th-13th

  • Monday: BBQ Meatballs; Spaghetti and Meat Sauce; Green Beans; French Fries; Bosco Stick & Marinara Sauce
  • Tuesday: **National Shrimp Day** Popcorn Shrimp, BBQ on Bun, Curly Fries, Glazed Carrots, Broccoli, Cherry Crisp
  • Wednesday: Country Fried Steak; Meatloaf; Mashed Potatoes & White Gravy; Malibu Blend Vegetables; Corn; Steamed Cauliflower
  • Thursday: Sloppy Jo on Bun; Cabbage Rolls; Bosco Stick; California Normandy Vegetables; Zucchini Sticks
  • Friday: Employee Potluck ** Fried Chicken is Provided**
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