Cafeteria Menu: November 23rd-27th

  • Monday: Chimichanga, Tuna Noodle Casserole, Peas, Mexican Rice, Capri vegetables
  • Tuesday: CHINESE DAY!
  • Wednesday: Chicken bacon ranch sub, Italian Melt, red skin potatoes, carrots
  • Thursday: Turkey, Mashed Potatoes, Gravy, Green beans, Pumpkin pie
  • Friday: Chicken wings, broccoli cheese soup, seasoned fries, malibu vegetables
  • By Category

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