Cafeteria Menu: November 2nd-6th

  • Monday: Spaghetti with meat sauce, Breaded Fish on Bun, Green Beans, Garlic Bread, Seasoned Fries
  • Tuesday: BREAKFAST DAY!
  • Wednesday: Garlic Sesame Chicken, BBQ Rib on bun, Wild Rice, Peas, Broccoli, Minestrone soup
  • Thursday: Breaded Tenderloin on Bun, Italian meatball sub, Potato Wedges, Corn Nuggets, Carrots
  • Friday: Salmon Patty, Brats, Macaroni and cheese, French Fries, Malibu vegetables, Tomato Florentine with Pasta Soup
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