Cafeteria Menu: November 9th-13th

  • Monday: Chicken Philly on Hoagie, Corn Dogs, Potato Wedges, Buttered Baby Carrots, Warm Apple Crisp
  • Tuesday: Cheese Stuffed Shells, Polish Sausage, Sauerkraut, Broccoli, Tri Cut Potatoes
  • Wednesday: Fajita Wraps, Italian Chicken, Tri Colored Potatoes, Asparagus, Egg Noodles, Cherry Cobbler
  • Thursday: Teriyaki Chicken Breast, Baked Tilapia, Wild Rice, Stir Fry Vegetables, Peas, Vegetable Soup
  • Friday: Enchilada Casserole, Baked Potato Bar, Mexican Rice, Corn, Malibu Blend Vegetables
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