Cafeteria Menu: October 12-16th

  • Monday: Stuffed Green Peppers, Chicken Patty, Seasoned Fries, Bermuda blend vegetables, Peas, Chicken Tortilla Soup
  • Tuesday: Lasagna, Broccoli Chicken and Rice Casserole, Carrots, Italian blend, Garlic Bread
  • Wednesday: Meatloaf, Chicken and dumplings, scalloped potatoes, green beans, corn
  • Thursday: TACO DAY!
  • Friday: Tater Tot Casserole, Pork burger on bun, asparagus, Malibu Blend, Garlic Red skin potatoes
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