Cafeteria  Menu October 14th – October 18th

Monday:   Sweet & Spicy Chicken (Fresh Start), Beefy Pepper Bake, Scalloped Potatoes, Steamed Broccoli (Fresh Start), Corn Nuggets

Tuesday:  Parmesan Crusted Tilapia (Fresh Start), Tater Tot Casserole, Garlic Cheddar Mashed Potatoes, Carrots (Fresh Start), Blackberry Cobbler

Wednesday:  Roast Beef (Fresh Start), Cheese Manicotti, Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start), Soup of the Day

Thursday: Pork Roast (Fresh Start), Chicken Broccoli Rice Casserole, Baby Baker Potatoes (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Warm Apple Crisp

Friday: Shrimp Taco (Fresh Start), Turkey Burger, Chicken Cordon Bleu Casserole, Onion Rings, Capri Blend Vegetables (Fresh Start)