Cafeteria Menu: October 19th-23rd

  • Monday: Roast beef, Country Fried Steak, Mashed potatoes, Gravy, Chicken and Wild Rice Soup, Carrots
  • Tuesday: Chicken Tetrazzini, BBQ meatballs, California Normandy, Cheesy Garlic Mashed potatoes, Green beans, Garlic bread
  • Wednesday: CHINESE DAY!
  • Thursday: Chicken Pot Pie, Beef and Noodles, Broccoli, Baby Baker Potatoes, Corn
  • Friday: Grilled Sandwiches, Pulled Pork BBQ sandwiches, Seasoned Fries, Macaroni and cheese, Mixed Vegetables
  • By Category

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