Cafeteria Menu: October 5-9th

  • Monday: Hamburger/Cheeseburger on bun, sloppy joe, onion rings, french fries, Warm Cherry Crisp
  • Tuesday: Goulash, Beef cabbage roll, Cheesy garlic potatoes, corn, bermuda blend
  • Wednesday: Glazed Pork Loin, Chicken strips, Sweet potatoes, Brussel sprouts, warm dump cake, Rice Pilaf
  • Thursday: Chicken Parmesan, Popcorn shrimp, potato wedges, italian blend vegetables, buttered noodles
  • Friday: Ham and beans, Fried catfish, redskin potatoes, coleslaw, corn bread muffin
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