Cafeteria  Menu October 7th – October 11th

Monday:   Roasted Rosemary Pork Loin (Fresh Start), Chicken Pot Pie, Baked Potato (Fresh Start), Malibu Blend Vegetables (Fresh Start) with Cheese Sauce, Warm Cherry Dump Cake

Tuesday:  10 Grain Pollock (Fresh Start), Swedish Meatballs, Homemade Chicken Noodle Soup, Wild Rice, Green Beans (Fresh Start), 7 Layer Salad, Honey Cinnamon Baked Pears

Wednesday:  Ham & Beans (Fresh Start), Meatloaf, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Corn Muffin, Iced  Cookies

Thursday: Spaghetti with Meat Sauce or Marinara Sauce (Fresh Start), Chicken Bacon Swiss on Hawaiian Bun (NEW), BBQ Ranch Salad with Chicken, Seasoned Fries, Corn (Fresh Start), Garlic Toast

Friday: Black Bean & Corn Enchilada Quinoa Casserole (Fresh Start), Pork Burger on Bun, Macaroni & Cheese, Peas and Carrots (Fresh Start), Honey Cinnamon Baked Pears