Cafeteria Menu: September 14-18th

  • Monday: Italian beef, BBQ chicken breast, french fries, BLT Ranch pasta salad (NEW), zucchini/squash, capri vegetables
  • Tuesday: Homemade Chicken and Noodles (NEW), Country Fried Steak, Mashed potatoes, gravy, green beans, hot rolls, Corn
  • Wednesday: Chinese Day
  • Thursday: Baked Potato Bar, Chicken Philly on Hoagie bun, Seasoned potato wedges, Broccoli, Honey glazed baby carrots
  • Friday: Deep Dish Pizza (NEW), Salisbury steak, twice baked mashed potatoes, malibu vegetables, Warm cobbler
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