Cafeteria Menu: September 7th-11th

  • Monday: Cook’s Choice
  • Tuesday: Taco Day
  • Wednesday: Vegetable Lasagna, Chicken Marsala, Noodles, Red skin potatoes, Bermuda blend vegetables, Asparagus
  • Thursday: Spaghetti and meatballs, Cabbage rolls, Corn, green beans, garlic bread
  • Friday: Cookout – Grilled Burgers, brats, hot dogs; baked beans, potato salad, coleslaw, french fries
  • By Category

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