Cafeteria Menu Week of April 2nd – April 6th

Cafeteria Menu Week of April 2nd-April 6th


Monday: Lemon Garlic Chicken (Fresh Start), BLT’s, Baked Potato (Fresh Start), Pasta with Vegetables, Normandy Blend (Fresh Start)

Tuesday:  Rosemary Pork Loin (Fresh Start), Chicken Strips, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Dump Cake, Broccoli Cheese Soup


Wednesday:   Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start), Dinner Roll


Thursday:  Parmesan Crusted Tilapia (Fresh Start), BBQ Pork on Bun, French Fries, Macaroni & Cheese, Malibu Blend Vegetables (Fresh Start)


Friday: Shrimp & Broccoli (NEW) (Fresh Start), Corn Dog, Fried Rice (Fresh Start), Onion Rings, Cauliflower (Fresh Start)

  • By Category

  • CCH Facebook

    This message is only visible to admins:
    Unable to display Facebook posts

    Error: (#10) To use 'Page Public Content Access', your use of this endpoint must be reviewed and approved by Facebook. To submit this 'Page Public Content Access' feature for review please read our documentation on reviewable features:
    Type: OAuthException
    Code: 10
    Click here to Troubleshoot.