Cafeteria Menu Week of April 2nd – April 6th

Cafeteria Menu Week of April 2nd-April 6th


Monday: Lemon Garlic Chicken (Fresh Start), BLT’s, Baked Potato (Fresh Start), Pasta with Vegetables, Normandy Blend (Fresh Start)

Tuesday:  Rosemary Pork Loin (Fresh Start), Chicken Strips, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Dump Cake, Broccoli Cheese Soup


Wednesday:   Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start), Dinner Roll


Thursday:  Parmesan Crusted Tilapia (Fresh Start), BBQ Pork on Bun, French Fries, Macaroni & Cheese, Malibu Blend Vegetables (Fresh Start)


Friday: Shrimp & Broccoli (NEW) (Fresh Start), Corn Dog, Fried Rice (Fresh Start), Onion Rings, Cauliflower (Fresh Start)

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