Cafeteria Menu Week of April 30th – May 6th

Cafeteria Menu Week of April 30th – May 6th

 

Monday: Caramelized Chicken (Fresh Start), Vegetable Lasagna, White Rice, (Fresh Start), Steamed Broccoli (Fresh Start), Apple Crisp, Soup of the Day

Tuesday:  Subs & Salads

 

Wednesday: Bone in Pork Chop (NEW) (Fresh Start), Italian Beef on Hoagie, Oven Roasted Red Potatoes (Fresh Start), Green Beans (Fresh Start), Fruit Cobbler

  

Thursday: BBQ Chicken Quinoa (Fresh Start), Broccoli Chicken Rice Bake, Steamed Zucchini and Squash (Fresh Start), Honey Glazed Carrots (Fresh Start), Garlic Toast

 

Friday: Lemon Pepper Cod (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Dinner Roll

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    April Utley, Facility Operations Director and Crystal Sharp, Environmental Services bringing you today's 🤓 Fun Fact Friday! 🤓 ... See MoreSee Less

     

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    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information. ... See MoreSee Less

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

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