Monday: Cajun Shrimp & Quinoa Casserole (NEW) (Fresh Start), BBQ Pork on Bun, Seasoned Fries, Caribbean Blend Vegetables (Fresh Start), Chocolate Turtle Cake (NEW)

Tuesday: Rosemary Roasted Pork Loin (Fresh Start), Monterey Chicken & Spaghetti, Baked Potato (Fresh Start), Green Beans (Fresh Start), Garlic Toast

Wednesday: Subs & Salads

Thursday: Cafeteria Hot Bar Closed for Breakfast & Lunch Meals; Bottled Soda and Snacks Available for Purchase

Friday: Cook’s Choice