Cafeteria Menu Week of August 21st

Cafeteria Menu Week of August 21st

 

Monday: BBQ Chicken on Bun, Goulash, Broccoli with Cheese Sauce, Curly Fries, Blackberry Cobbler, Moon Pies

Tuesday:  Chinese Day

 

Wednesday:  *** National Sponge Cake Day***

Roasted Pork Loin, Chicken Cordon Bleu, Garlic Cheddar Mashed Potatoes, Corn Nuggets, Bermuda Blend Vegetables, Lemon Sponge Cake

 

Thursday:   ***National Waffle and Peach Pie Day***  Brunch

Breakfast Sliders, Waffles with Toppings, Hash Brown Casserole, Bacon, Sausage, Fruit Salad

 

Friday: Chicken Strips, Grilled Sandwiches, Potato Wedges, Normandy Blend Vegetables, Tomato Soup

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