Cafeteria Menu Week of August 21st
Monday: BBQ Chicken on Bun, Goulash, Broccoli with Cheese Sauce, Curly Fries, Blackberry Cobbler, Moon Pies
Tuesday: Chinese Day
Wednesday: *** National Sponge Cake Day***
Roasted Pork Loin, Chicken Cordon Bleu, Garlic Cheddar Mashed Potatoes, Corn Nuggets, Bermuda Blend Vegetables, Lemon Sponge Cake
Thursday: ***National Waffle and Peach Pie Day*** Brunch
Breakfast Sliders, Waffles with Toppings, Hash Brown Casserole, Bacon, Sausage, Fruit Salad
Friday: Chicken Strips, Grilled Sandwiches, Potato Wedges, Normandy Blend Vegetables, Tomato Soup