Cafeteria Menu Week of August 6th- August 10th

Monday: Applewood Smoked Pork Loin (Fresh Start), Mexican Spaghetti (NEW), Twice Baked Mashed Potatoes, Peas (Fresh Start), Corn Nuggets

Tuesday: Italian Marinated Chicken (Fresh Start), Philly Cheesesteak Casserole (NEW), Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Garlic Toast

Wednesday: Grilled Chicken (Fresh Start), Hamburger on Bun, Macaroni & Cheese with Bacon (NEW), Baked Beans, Steamed Broccoli (Fresh Start)

Thursday: Roast Beef (Fresh Start), Chicken & Dumplings, Mashed Potatoes (Fresh Start), Brown Gravy, Green Beans (Fresh Start), Dinner Roll

Friday: Southwestern Turkey Rice Casserole (NEW) (Fresh Start), Corn Dogs, Carrots (Fresh Start), Nachos and Cheese Sauce