Cafeteria Menu Week of August 8th
Monday: Crispy Parmesan Garlic Chicken (NEW), BBQ Pork on Bun, Steamed Zucchini, French Fries, Baked Beans, Tuscany Vegetable Blend
Tuesday: Turkey Burger on Bun, Polish Sausage, Sauerkraut, Bermuda Blend Vegetables, Fried Mushrooms, Macaroni & Cheese, Potato Salad
Wednesday: Chicken Parmesan, Salisbury Steak, Egg Noodles, Mashed Potatoes, Corn, Breaded Cheese Ravioli with Marinara Sauce
Thursday: Taco Day
Friday: Fried Catfish, Spaghetti with Meatsauce, Green Beans, Curly Fries, Garlic Cheese Biscuit