Cafeteria Menu Week of August 8th

Cafeteria Menu Week of August 8th

 

Monday:  Crispy Parmesan Garlic Chicken (NEW), BBQ Pork on Bun, Steamed Zucchini, French Fries, Baked Beans, Tuscany Vegetable Blend

 

Tuesday:  Turkey Burger on Bun, Polish Sausage, Sauerkraut, Bermuda Blend Vegetables, Fried Mushrooms, Macaroni & Cheese, Potato Salad

 

Wednesday: Chicken Parmesan, Salisbury Steak, Egg Noodles, Mashed Potatoes, Corn, Breaded Cheese Ravioli with Marinara Sauce

 

Thursday: Taco Day

 

Friday:   Fried Catfish, Spaghetti with Meatsauce, Green Beans, Curly Fries, Garlic Cheese Biscuit

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