Cafeteria Menu Week of February 13th
Monday: Honey Dijon Chicken Breast, Tater Tot Casserole, Twice Baked Mashed Potatoes, Broccoli, Chicken Noodle Soup
Tuesday: Lasagna, Italian Beef on Hoagie, French Fries, Green Beans, Garlic Cheese Biscuit, Cherry Crisp
Wednesday: Breakfast for Lunch
Thursday: Roasted Pork Loin, Chicken & Dumplings, Mashed Potatoes, Corn, Honey Glazed Carrots, Dinner Roll
Friday: Baked Tilapia, Swedish Meatballs, Cilantro Lime Jasmine Rice (NEW), Buttered Peas, Bermuda Blend Vegetables, Soup of the Day