Cafeteria Menu Week of February 13th

Cafeteria Menu Week of February 13th

 

Monday: Honey Dijon Chicken Breast, Tater Tot Casserole, Twice Baked Mashed Potatoes, Broccoli, Chicken Noodle Soup

 

Tuesday:  Lasagna, Italian Beef on Hoagie, French Fries, Green Beans, Garlic Cheese Biscuit, Cherry Crisp

 

Wednesday:  Breakfast for Lunch

 

Thursday: Roasted Pork Loin, Chicken & Dumplings, Mashed Potatoes, Corn, Honey Glazed Carrots, Dinner Roll

 

Friday:  Baked Tilapia, Swedish Meatballs, Cilantro Lime Jasmine Rice (NEW), Buttered Peas, Bermuda Blend Vegetables, Soup of the Day

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