Cafeteria Menu Week of January 14th – January 18th

Clay County Hospital Cafeteria Menu

Cafeteria Menu Week of January 14th- January 18th


Monday:  Sweet & Sour Pork with Fresh Pineapple (Fresh Start), Swedish Meatballs, White Rice (Fresh Start), Stir Fry Vegetables (Fresh Start),White Chicken Chili Soup, Egg Roll


Tuesday:   Alice Spring Chicken (Fresh Start), Mexican Spaghetti, Twice Baked Mashed Potatoes, Peas (Fresh Start), Corn Nuggets


Wednesday:  Turkey Roast (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Turkey Gravy, Brown Gravy, Green Beans (Fresh Start), Dinner Roll

Thursday:  Parmesan Crusted Tilapia (Fresh Start), Chicken Bacon Ranch Casserole, Rice Pilaf, Normandy Blend Vegetables (Fresh Start), Tomato Basil Soup


Friday:  Chicken Cordon Bleu Casserole (Fresh Start), Hamburger on Bun, Baked French Fries, Steamed Broccoli (Fresh Start)

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