Cafeteria Menu Week of January 21st – January 25th
Monday: Chicken Philly on Hoagie (Fresh Start), Tater Tot Casserole, Seasoned Red Potatoes (Fresh Start), Broccoli Rice Casserole, Harvest Apple Chicken Salad (NEW), Blackberry Cobbler
Tuesday: Veggie Pizza with Cauliflower Crust (NEW) (Fresh Start), Pizza, Salads, Banana Pudding
Wednesday: Brown Sugar Garlic Pork Loin (NEW) (Fresh Start), Goulash, Tuscany Blend Vegetables (Fresh Start), Hashbrown Casserole, Garlic Toast, Cinnamon Baked Pears, Italian Chopped Salad (NEW)
Thursday: Sweet & Sour Chicken (NEW) (Fresh Start), Shepherd’s Pie, White Rice (Fresh Start), Oriental Blend Vegetables (Fresh Start), Crab Rangoon, Egg Roll
Friday: Salmon Patty (Fresh Start), BBQ Chicken on Bun, Macaroni & Cheese, Potato Wedges, Green Beans (Fresh Start)