Cafeteria Menu Week of January 21st – January 25th

Cafeteria Menu Week of January 21st – January 25th

 

Monday:  Chicken Philly on Hoagie (Fresh Start), Tater Tot Casserole, Seasoned Red Potatoes (Fresh Start), Broccoli Rice Casserole, Harvest Apple Chicken Salad (NEW), Blackberry Cobbler

 

Tuesday:   Veggie Pizza with Cauliflower Crust (NEW) (Fresh Start), Pizza, Salads, Banana Pudding   

 

Wednesday: Brown Sugar Garlic Pork Loin (NEW) (Fresh Start), Goulash, Tuscany Blend Vegetables (Fresh Start), Hashbrown Casserole, Garlic Toast, Cinnamon Baked Pears, Italian Chopped Salad (NEW)  

Thursday: Sweet & Sour Chicken (NEW) (Fresh Start), Shepherd’s Pie, White Rice (Fresh Start), Oriental Blend Vegetables (Fresh Start), Crab Rangoon, Egg Roll

   

Friday:  Salmon Patty (Fresh Start), BBQ Chicken on Bun, Macaroni & Cheese, Potato Wedges, Green Beans (Fresh Start)

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