Cafeteria Menu Week of January 29th

Monday:  Oven Fried Chicken Breast, Roast Beef, Mashed Potatoes with Gravy, Green Beans, Sundried Tomato Pasta Salad, Dinner Roll

Tuesday:   Philly Beef Steak Sandwich, Grilled Cheese, Baby Baker Potatoes, Steamed Broccoli, Chili Soup, Sesame Chicken Chopped Salad (NEW)

Wednesday:   Meatloaf, Pulled Pork, French Fries, Carrots, Soup of the Day

Thursday:   Caramelized Chicken (Fresh Start Item), Vegetable Lasagna, Roasted Red Potatoes (Fresh Start Item), Italian Blend Vegetables (Fresh Start Item), Corn (Fresh Start Item), Garlic Toast

Friday:  Seasoned Baked Cod (Fresh Start Item), Stuffed Cabbage Rolls, Rice Pilaf, Peas (Fresh Start Item), Baked Apples