Cafeteria Menu Week of January 29th

Cafeteria Menu Week of January 29th

 

Monday:  Oven Fried Chicken Breast, Roast Beef, Mashed Potatoes with Gravy, Green Beans, Sundried Tomato Pasta Salad, Dinner Roll

Tuesday:   Philly Beef Steak Sandwich, Grilled Cheese, Baby Baker Potatoes, Steamed Broccoli, Chili Soup, Sesame Chicken Chopped Salad (NEW)

 

Wednesday:   Meatloaf, Pulled Pork, French Fries, Carrots, Soup of the Day

  

Thursday:   Caramelized Chicken (Fresh Start Item), Vegetable Lasagna, Roasted Red Potatoes (Fresh Start Item), Italian Blend Vegetables (Fresh Start Item), Corn (Fresh Start Item), Garlic Toast

 

Friday:  Seasoned Baked Cod (Fresh Start Item), Stuffed Cabbage Rolls, Rice Pilaf, Peas (Fresh Start Item), Baked Apples

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