Cafeteria Menu Week of January 7th – January 11th

Cafeteria Menu Week of January 7th January 11th

Monday:  BBQ Chicken Breast (Fresh Start), Lasagna, Waffle Fries, Green Beans (Fresh Start), Fall Salad, Garlic Toast

 

Tuesday:   10 Grain Pollock (Fresh Star), Chicken & Wild Rice Casserole, Baked Sweet Potato (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Broccoli Cheese Soup

 

Wednesday:  Tomato Basil Chicken Quinoa Casserole (NEW) (Fresh Start), Grilled Tenderloin, Baked Potato (Fresh Start), Peas (Fresh Start), Cherry Crisp

Thursday:  Roast Beef (Fresh Start), Chicken Tetrazzini, Mashed Potatoes (Fresh Start), Brown Gravy, Carrots (Fresh Start), Dinner Roll

 

Friday:  Black Bean & Corn Enchilada Casserole (Fresh Start), Cabbage Rolls, Seasoned Red Potatoes (Fresh Start), Corn (Fresh Start)

  • By Category

  • CCH Facebook

    April Utley, Facility Operations Director and Crystal Sharp, Environmental Services bringing you today's 🤓 Fun Fact Friday! 🤓 ... See MoreSee Less

     

    Comment on Facebook

    Yesss! Educate girls!! I love it! Two AMAZING ladies right here!

    Nice job ladies!

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information. ... See MoreSee Less

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

    💧 Physical Therapists Chris Beehn and Stephanie Schaubert share information on aquatic therapy! 💧 ... See MoreSee Less

    Load more