Cafeteria Menu Week of July 30th- August 3rd

Monday: Lemon Dill Tilapia (Fresh Start), Chicken Cordon Bleu Casserole, Wild Rice, Steamed Broccoli (Fresh Start), Corn Muffin

Tuesday: Italian Zucchini Casserole (Fresh Start), Popcorn Chicken, Peas & Carrots (Fresh Start), Macaroni and Cheese, Fruit Cobbler, Tomato Cucumber Salad

Wednesday: Vietnamese Chicken (Fresh Start), Mexican Beef & Rice Casserole (NEW), Baked Sweet Potato (Fresh Start), Caribbean Blend Vegetables (Fresh Start), Pecan Pie Bread Pudding (NEW)

Thursday: Apricot Chicken (Fresh Start), Cabbage Rolls, Scalloped Potatoes, Green Beans (Fresh Start), Stewed Tomatoes (Fresh Start), Hot Fudge Poke Cake (NEW)

Friday: BBQ Chicken Quinoa Casserole (Fresh Start), Turkey Melt, Baked French Fries, Normandy Blend Vegetables (Fresh Start)