Cafeteria Menu Week of June 11th – 15th

Cafeteria Menu Week of June 11th- June 15th

Monday: Rosemary Roasted Pork Loin (Fresh Start), Chicken Pot Pie, Red Potatoes with Peppers & Onions (Fresh Start), Steamed Broccoli (Fresh Start), Cherry Dump Cake

Tuesday: Sweet & Spicy Chicken Breast (Fresh Start), Beefy Pepper Bake, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Spicy Cauliflower

Wednesday: Turkey Roast (Fresh Start), Meatloaf, Mashed Potatoes (Fresh Start) with Gravy, Green Beans (Fresh Start), Dinner Roll

Thursday: Taco & Baked Potato Bar

Friday: Lemon Pepper Cod (Fresh Start), Cabbage Rolls, Potato Wedges, Bermuda Blend Vegetables (Fresh Start), Baked Apples

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    April Utley, Facility Operations Director and Crystal Sharp, Environmental Services bringing you today's 🤓 Fun Fact Friday! 🤓 ... See MoreSee Less

     

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    Yesss! Educate girls!! I love it! Two AMAZING ladies right here!

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    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information. ... See MoreSee Less

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

    💧 Physical Therapists Chris Beehn and Stephanie Schaubert share information on aquatic therapy! 💧 ... See MoreSee Less

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