Cafeteria Menu Week of June 18th- June 22nd

Monday: Pasta Day. Spaghetti with Marinara Sauce (Fresh Start)

Tuesday: Parmesan Crusted Tilapia (Fresh Start), Beefy Pepper Bake, Baby Baker Potatoes (Fresh Start), Honey Glazed Carrots (Fresh Start), Apple Crisp

Wednesday: BBQ Chicken Quinoa Casserole (Fresh Start), Salisbury Steak, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Malibu Blend Vegetables (Fresh Start)

Thursday: Sweet & Sour Pork with Pineapple (Fresh Start), Swedish Meatballs, White Rice (Fresh Start), Steamed Broccoli (Fresh Start), Cinnamon Honey Pears

Friday: Grilled Chicken Breast (Fresh Start), Baked Ravioli Casserole, Baked Potato, Caribbean Blend Vegetables (Fresh Start)