Cafeteria Menu Week of June 4th – June 8th

Cafeteria Menu Week of June 4th- June 8th

Monday: Vietnamese Chicken (Fresh Start), Beef Taco Noodle Casserole, Au Gratin Potatoes, Bermuda Blend Vegetables (Fresh Start), Chickpea Summer Salad (NEW) (Fresh Start), Fruit Cobbler

Tuesday: 10 Grain Pollock (NEW) (Fresh Start), Enchilada Casserole, Whole Grain Blend Rice (NEW) (Fresh Start), Steamed Broccoli (Fresh Start) with Cheese Sauce, Cucumber & Tomato Salad (Fresh Start)

Wednesday: Vegetable Fajita Quinoa Casserole (Fresh Start), Beef & Noodles, Mashed Potatoes (Fresh Start) & Brown Gravy, Corn (Fresh Start), Buttermilk Biscuit

Thursday: Italian Zucchini Casserole (NEW) (Fresh Start), Smothered Pork Chop (NEW), White Rice (Fresh Start), Green Beans (Fresh Start), Corn Muffin

Friday: Pulled Pork on Bun(Fresh Start), Pizza Casserole, French Fries, Carrots (Fresh Start)

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    April Utley, Facility Operations Director and Crystal Sharp, Environmental Services bringing you today's 🤓 Fun Fact Friday! 🤓 ... See MoreSee Less

     

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    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information. ... See MoreSee Less

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

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