Cafeteria Menu Week of March 20th
Monday: Goulash, Country Fried Steak, Mashed Potatoes & White Gravy, Buttered Peas, Chicken & Wild Rice Soup
Tuesday: Hobo Casserole, Fish Taco, Wild Rice, Broccoli with Cheese, Minestrone Soup
Wednesday: Taco & Baked Potatoes
Thursday: BBQ Meatballs, Apricot Chicken, Garlic Cheddar Mashed Potatoes, Vegetables with Pasta, Normandy Blend, Cherry Crisp
Friday: Fish on Bun, Bacon Cheeseburger Tot Casserole (NEW), French Fries, Carrots