Cafeteria Menu Week of March 20th

Cafeteria Menu Week of March 20th

 

Monday: Goulash, Country Fried Steak, Mashed Potatoes & White Gravy, Buttered Peas, Chicken & Wild Rice Soup

 

Tuesday:  Hobo Casserole, Fish Taco, Wild Rice, Broccoli with Cheese, Minestrone Soup

 

Wednesday:  Taco & Baked Potatoes

 

Thursday: BBQ Meatballs, Apricot Chicken, Garlic Cheddar Mashed Potatoes, Vegetables with Pasta, Normandy Blend, Cherry Crisp

 

Friday:  Fish on Bun, Bacon Cheeseburger Tot Casserole (NEW), French Fries, Carrots

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