Cafeteria Menu Week of March 26th-March 30th

Monday: Sweet & Sour Pork with Fresh Pineapple (NEW) (Fresh Start), Enchilada Casserole, White Rice (Fresh Start), Bermuda Blend Vegetables (Fresh Start), Corn Muffin

Tuesday:  BBQ Chicken Quinoa (NEW) (Fresh Start), Goulash, Corn (Fresh Start), Winter Blend Vegetables (Fresh Start), Potato Soup

Wednesday:   Baked Cod (Fresh Start), Italian Beef, Baked Sweet Potato (Fresh Start), Roasted Zucchini & Squash (NEW) (Fresh Start), Potato Wedges

Thursday:  Shrimp Stir Fry (NEW) (Fresh Start), Chicken Cordon Bleu Casserole, Brown Rice (Fresh Start), Au Gratin Potatoes, Peas & Carrots (Fresh Start), Egg Roll

Friday: Honey BBQ Chicken Breast (Fresh Start), Tuna Noodle Casserole, Corn Nuggets, Malibu Blend Vegetables (Fresh Start), Cinnamon Baked Apples