Cafeteria Menu Week of May 1st

Monday: Lasagna, Honey Garlic Chicken (NEW), Cheddar Mashed Potatoes, Baby Carrots, Garlic Toast

Tuesday: Breaded Tenderloin on Bun, Chili Mac, French Fries, Buttered Peas, Fried Mushrooms, Baked Pears with Cinnamon Honey

Wednesday:  Teriyaki Chicken Breast (NEW), Swedish Meatballs, Tri Cut Red Potatoes, White Rice, Broccoli, Soup of the Day

Thursday: Beefy Pepper Bake, Chicken & Dumplings, Mashed Potatoes, Bermuda Blend Vegetables, Green Beans

Friday:  **Cinco De Mayo**  Enchilada Casserole, Fish on Bun, Buttered Corn, Breaded Zucchini