Cafeteria Menu Week of May 1st

Cafeteria Menu Week of May 1st

 

Monday: Lasagna, Honey Garlic Chicken (NEW), Cheddar Mashed Potatoes, Baby Carrots, Garlic Toast

 

Tuesday: Breaded Tenderloin on Bun, Chili Mac, French Fries, Buttered Peas, Fried Mushrooms, Baked Pears with Cinnamon Honey

 

Wednesday:  Teriyaki Chicken Breast (NEW), Swedish Meatballs, Tri Cut Red Potatoes, White Rice, Broccoli, Soup of the Day

 

Thursday: Beefy Pepper Bake, Chicken & Dumplings, Mashed Potatoes, Bermuda Blend Vegetables, Green Beans

 

Friday:  **Cinco De Mayo**  Enchilada Casserole, Fish on Bun, Buttered Corn, Breaded Zucchini

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