Cafeteria Menu Week of May 21st- May 25th

Monday: Cod on Bun (Fresh Start), Cheese Manicotti, Baked Potato (Fresh Start), Green Beans (Fresh Start), Mozzarella Sticks with Marinara Sauce

Tuesday: Turkey Roast (Fresh Start), Hobo Casserole, Mashed Potatoes (Fresh Start), Caribbean Blend Vegetables (Fresh Start), Fruit Cobbler

Wednesday: Rosemary Roasted Pork Loin (Fresh Start), Meatloaf, Baby Baker Potatoes (Fresh Start), Steamed Broccoli (Fresh Start), Cinnamon Honey Pears

Thursday: Fish Taco (Fresh Start), Chicken Patty on Bun, French Fries, Honey Glazed Carrots (Fresh Start), Corn Nuggets, Chocolate Cherry Dump Cake

Friday: Lemon Garlic Chicken (Fresh Start), BLT’s, Potato Wedges, Pasta with Garlic Herb Vegetables, Normandy Blend Vegetables (Fresh Start) with Cheese Sauce