Cafeteria Menu Week of May 21st – May 25th

Cafeteria Menu Week of May 21st- May 25th

Monday: Cod on Bun (Fresh Start), Cheese Manicotti, Baked Potato (Fresh Start), Green Beans (Fresh Start), Mozzarella Sticks with Marinara Sauce

Tuesday: Turkey Roast (Fresh Start), Hobo Casserole, Mashed Potatoes (Fresh Start), Caribbean Blend Vegetables (Fresh Start), Fruit Cobbler

Wednesday: Rosemary Roasted Pork Loin (Fresh Start), Meatloaf, Baby Baker Potatoes (Fresh Start), Steamed Broccoli (Fresh Start), Cinnamon Honey Pears

Thursday: Fish Taco (Fresh Start), Chicken Patty on Bun, French Fries, Honey Glazed Carrots (Fresh Start), Corn Nuggets, Chocolate Cherry Dump Cake

Friday: Lemon Garlic Chicken (Fresh Start), BLT’s, Potato Wedges, Pasta with Garlic Herb Vegetables, Normandy Blend Vegetables (Fresh Start) with Cheese Sauce

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    April Utley, Facility Operations Director and Crystal Sharp, Environmental Services bringing you today's 🤓 Fun Fact Friday! 🤓 ... See MoreSee Less

     

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    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information. ... See MoreSee Less

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

    💧 Physical Therapists Chris Beehn and Stephanie Schaubert share information on aquatic therapy! 💧 ... See MoreSee Less

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