Cafeteria Menu Week of May 7th- May 11th
Monday: Grilled Chicken (Fresh Start), BBQ Pork on Bun, Baked Potato (Fresh Start), Steamed Broccoli (Fresh Start) with Cheese Sauce, Corn Nuggets
Tuesday: Cook’s Choice
Wednesday: ***Carnival Day***
Corn Dogs, Pulled Pork Nachos, Mini Pizza, Curly Fries with Cheese, Caramel Apples, Dill Pickles
Thursday: Roasted Chicken & Veggies (Fresh Start), Beefy Pepper Bake, Baby Bakers (Fresh Start), Carrots (Fresh Start), Cherry Cobbler
Friday: Grilled Cheese (Fresh Start), Lasagna, Green Beans (Fresh Start), Tomato Soup, Ice Cream Bar