Cafeteria Menu Week of May 7th – May 11th

Cafeteria Menu Week of May 7th- May 11th


Monday: Grilled Chicken (Fresh Start), BBQ Pork on Bun, Baked Potato (Fresh Start), Steamed Broccoli (Fresh Start) with Cheese Sauce, Corn Nuggets

Tuesday:  Cook’s Choice


Wednesday: ***Carnival Day***

Corn Dogs, Pulled Pork Nachos, Mini Pizza, Curly Fries with Cheese, Caramel Apples, Dill Pickles


Thursday: Roasted Chicken & Veggies (Fresh Start), Beefy Pepper Bake, Baby Bakers (Fresh Start), Carrots (Fresh Start), Cherry Cobbler


Friday: Grilled Cheese (Fresh Start), Lasagna, Green Beans (Fresh Start), Tomato Soup, Ice Cream Bar

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