Cafeteria Menu Week of May 7th – May 11th

Cafeteria Menu Week of May 7th- May 11th

 

Monday: Grilled Chicken (Fresh Start), BBQ Pork on Bun, Baked Potato (Fresh Start), Steamed Broccoli (Fresh Start) with Cheese Sauce, Corn Nuggets

Tuesday:  Cook’s Choice

 

Wednesday: ***Carnival Day***

Corn Dogs, Pulled Pork Nachos, Mini Pizza, Curly Fries with Cheese, Caramel Apples, Dill Pickles

  

Thursday: Roasted Chicken & Veggies (Fresh Start), Beefy Pepper Bake, Baby Bakers (Fresh Start), Carrots (Fresh Start), Cherry Cobbler

 

Friday: Grilled Cheese (Fresh Start), Lasagna, Green Beans (Fresh Start), Tomato Soup, Ice Cream Bar

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    April Utley, Facility Operations Director and Crystal Sharp, Environmental Services bringing you today's 🤓 Fun Fact Friday! 🤓 ... See MoreSee Less

     

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    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information. ... See MoreSee Less

    Have you recently been diagnosed with Diabetes and not attended a diabetic education class? We have a new class starting NOW! If you want to know more, contact our Diabetic Education Department TODAY at 618-662-2131 for further information.

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