Cafeteria Menu Week of November 19th- November 23rd

Monday:  Pulled Pork on Bun (Fresh Start), Pizza Casserole, Baked French Fries, Green Beans (Fresh Start), Cinnamon Baked Pears

Tuesday:   BBQ Chicken Breast (Fresh Start), Stuffed Peppers, Mashed Potatoes (Fresh Start), Corn (Fresh Start), Vegetable Soup, Warm Chocolate Turtle Poke Cake

Wednesday:   Cook’s Choice

Thursday:    Thanksgiving Day

Friday:             No Cafeteria Line

Made to Order Sandwiches and Salads